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Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract

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dc.creator Aksoy, A.
dc.creator Sagdic, O.
dc.creator ÖZKAN, Gülcan
dc.date 2006-12-26T22:00:00Z
dc.date.accessioned 2020-10-06T12:03:19Z
dc.date.available 2020-10-06T12:03:19Z
dc.identifier fb9706fe-b7ab-4d63-b1de-7008cf52a0f0
dc.identifier 10.1556/aalim.35.2006.4.12
dc.identifier https://avesis.sdu.edu.tr/publication/details/fb9706fe-b7ab-4d63-b1de-7008cf52a0f0/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76916
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Evaluation of the antibacterial and antioxidant potentials of cranberry (gilaburu, Viburnum opulus L.) fruit extract
dc.type info:eu-repo/semantics/article


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