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Effect of CO2 application in Lor cheese production

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dc.creator SEYDİM, Atıf Can
dc.creator ÇAĞDAŞ, Ece
dc.creator BURÇİN, fişekçi
dc.date 2013-10-27T22:00:00Z
dc.date.accessioned 2020-10-06T12:03:21Z
dc.date.available 2020-10-06T12:03:21Z
dc.identifier fbef7cf5-fab0-43e5-beb9-d801d7486afc
dc.identifier https://avesis.sdu.edu.tr/publication/details/fbef7cf5-fab0-43e5-beb9-d801d7486afc/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76950
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of CO2 application in Lor cheese production
dc.type info:eu-repo/semantics/conferenceObject


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