| dc.creator | Seyrekoğlu, Fadime | |
| dc.creator | Acun, Sultan | |
| dc.creator | GÜL, Hülya | |
| dc.date | 2018-05-08T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T12:03:24Z | |
| dc.date.available | 2020-10-06T12:03:24Z | |
| dc.identifier | fc4f04a2-44dc-4b19-ab7c-4228858d3b4d | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/fc4f04a2-44dc-4b19-ab7c-4228858d3b4d/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/76985 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | A Study on Some Quality Attributes of Turkish Flat Bread (Bazlama) Supplemented with Pekmez (Beet Molasses). | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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