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Protective effects of aspirin and vitamin C against corn syrup consumption-induced cardiac damage through sirtuin-1 and HIF-1 alpha pathway

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dc.creator Topsakal, Senay
dc.creator AŞCI, Halil
dc.creator YEŞİLOT, Sukriye
dc.creator Savran, Mehtap
dc.creator Ozmen, Ozlem
dc.creator CANKARA, Fatma Nihan
dc.creator SAYGIN, Mustafa
dc.date 2016-08-31T21:00:00Z
dc.date.accessioned 2020-10-06T12:03:31Z
dc.date.available 2020-10-06T12:03:31Z
dc.identifier fd586b00-a7a4-4be5-8c22-afd31d072994
dc.identifier 10.5152/anatoljcardiol.2015.6418
dc.identifier https://avesis.sdu.edu.tr/publication/details/fd586b00-a7a4-4be5-8c22-afd31d072994/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/77073
dc.description Objective: The aim of this study was to investigate the protective effects of aspirin (AS) and vitamin C (VC) against cardiac damage induced by chronic corn syrup (CS) consumption via a mechanism involving sirtuin-1 (ST-1), hypoxia-inducible factor-1 alpha (HIF-1 alpha), and the caspase-3 pathway in rats.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Protective effects of aspirin and vitamin C against corn syrup consumption-induced cardiac damage through sirtuin-1 and HIF-1 alpha pathway
dc.type info:eu-repo/semantics/article


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