| dc.creator | KARACABEY, ERKAN | |
| dc.creator | KÜÇÜKÖNER, ERDOĞAN | |
| dc.creator | BALTACIOĞLU, CEM | |
| dc.creator | Özçelik, Şehriban Gül | |
| dc.creator | Turan, Merve Seçil | |
| dc.date | 2015-06-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T12:03:42Z | |
| dc.date.available | 2020-10-06T12:03:42Z | |
| dc.identifier | fe949168-2a90-4931-b439-39b0186f426a | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/fe949168-2a90-4931-b439-39b0186f426a/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/77210 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Changes in Textural Properties of Zucchini Slices with Deep Fat Frying | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||