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Evaluation of Molasses as a Green Reducing Agent in Sulfur Dyeing

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dc.creator celik, Kubra
dc.creator OKTAV BULUT, Meliha
dc.date 2020-08-31T21:00:00Z
dc.date.accessioned 2021-01-21T07:52:15Z
dc.date.available 2021-01-21T07:52:15Z
dc.identifier 113bda7f-3e81-45ac-ba20-9037f7388dc2
dc.identifier 10.1007/s12221-020-1231-8
dc.identifier https://avesis.sdu.edu.tr/publication/details/113bda7f-3e81-45ac-ba20-9037f7388dc2/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/78719
dc.description The aim of coloration for a textile material is to achieve high-quality dyed fabric with good levelness, fastness, and ecological and economical process. In this study, the potential use of molasses as an ecological reducing agent was evaluated for CI Leuco Sulfur Black 1 with respect to the redox potential values of the dyeing liquid, dyeability, fastness values, and waste liquid parameters. It was concluded that molasses can be used instead of commercial products in the exhaustion method and is easily applicable for bulk processes in dyeing mills. Furthermore, the color yield can be improved by increasing the absorption value and impregnation temperature and by using mercerized fabric in the pad-dyeing method.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Evaluation of Molasses as a Green Reducing Agent in Sulfur Dyeing
dc.type info:eu-repo/semantics/article


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