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Neural network based browning prediction of apricot halves treated with anti-browning solutions and air-dried.

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dc.creator Demir, Necla
dc.creator SOFU, AYTÜL
dc.creator Balaban, Mehmet
dc.creator KADIPAŞAOĞLU, FATMA YEŞİM
dc.date 2007-07-30T21:00:00Z
dc.date.accessioned 2021-01-21T07:55:07Z
dc.date.available 2021-01-21T07:55:07Z
dc.identifier 15510a56-0882-461d-af9e-6c6f3387f513
dc.identifier https://avesis.sdu.edu.tr/publication/details/15510a56-0882-461d-af9e-6c6f3387f513/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/78906
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Neural network based browning prediction of apricot halves treated with anti-browning solutions and air-dried.
dc.type info:eu-repo/semantics/conferenceObject


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