| dc.creator | ERTEKİN FİLİZ, BİLGE | |
| dc.creator | KÖK TAŞ, TUĞBA | |
| dc.creator | ALTUNCU, VİLDAN | |
| dc.date | 2019-04-21T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T07:55:14Z | |
| dc.date.available | 2021-01-21T07:55:14Z | |
| dc.identifier | 1655686b-282e-4b84-9dd9-9fbd74fd154b | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/1655686b-282e-4b84-9dd9-9fbd74fd154b/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/78956 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Vitamin K2: Presence in Fermented Dairy Products. | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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