| dc.creator |
ERTOKUŞ, GÜZİDE |
|
| dc.creator |
AKTAŞ, AHMET HAKAN |
|
| dc.date |
2019-04-26T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T07:55:46Z |
|
| dc.date.available |
2021-01-21T07:55:46Z |
|
| dc.identifier |
1ab264b2-f86e-4670-8978-e0b4b0160c01 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/1ab264b2-f86e-4670-8978-e0b4b0160c01/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/79171 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
APPLICATION OF ARTIFICIAL NEURAL NETWORK CALIBRATION MODEL TO POTENTIOMETRIC DATA FOR QUANTITATIVE ANALYSIS OF SOME FOOD COLORANTS IN COMMERCIAL PRODUCT |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|