| dc.creator |
SEYDİM, Atıf Can |
|
| dc.creator |
Sarikus-Tutal, Gulsen |
|
| dc.creator |
SÖĞÜT, Ece |
|
| dc.date |
2020-11-30T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T07:55:57Z |
|
| dc.date.available |
2021-01-21T07:55:57Z |
|
| dc.identifier |
1c6e607d-7256-4c6a-a871-5e62d7e94c6b |
|
| dc.identifier |
10.1016/j.fpsl.2020.100567 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/1c6e607d-7256-4c6a-a871-5e62d7e94c6b/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/79238 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese |
|
| dc.type |
info:eu-repo/semantics/article |
|