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Identification of bioactive peptides in kashar cheese and its antioxidant activities 2018 Int J Agric Environ Food Sci 2(2):44-49

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dc.creator sarıdağ, A Mine
dc.creator ÖNER, ZÜBEYDE
dc.date 1899-12-31T22:00:00Z
dc.date.accessioned 2021-01-21T08:00:12Z
dc.date.available 2021-01-21T08:00:12Z
dc.identifier 2377e9fd-0eb4-4e3a-92fb-ec0625b6edda
dc.identifier 10.31015/jaefs.18007
dc.identifier https://avesis.sdu.edu.tr/publication/details/2377e9fd-0eb4-4e3a-92fb-ec0625b6edda/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/79579
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Identification of bioactive peptides in kashar cheese and its antioxidant activities 2018 Int J Agric Environ Food Sci 2(2):44-49
dc.type info:eu-repo/semantics/article


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