| dc.creator | Ulutürk, Nazlıcan | |
| dc.creator | KILINÇ, ÖZGÜR KIVILCIM | |
| dc.creator | ALAŞALVAR, HAMZA | |
| dc.creator | BİLGİÇ, HATİCE NUR | |
| dc.creator | ERİNÇ, HAKAN | |
| dc.creator | AYDIN, SERAP | |
| dc.date | 2018-09-30T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:00:42Z | |
| dc.date.available | 2021-01-21T08:00:42Z | |
| dc.identifier | 27b56fd7-39d6-45bc-8360-5f1739d4ce80 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/27b56fd7-39d6-45bc-8360-5f1739d4ce80/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/79763 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects on quality of biscuit of quinoa bran milled in different particle sizes | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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