| dc.creator | DEMİR, EBRU | |
| dc.creator | BİLECEN ŞEN, DAMLA | |
| dc.creator | BAŞYİĞİT KILIÇ, GÜLDEN | |
| dc.creator | KILIÇ, BİROL | |
| dc.date | 2018-12-31T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:01:09Z | |
| dc.date.available | 2021-01-21T08:01:09Z | |
| dc.identifier | 2b81fc0c-a6e3-4e60-8532-b39afb7261b5 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/2b81fc0c-a6e3-4e60-8532-b39afb7261b5/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/79934 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Et ve Et Ürünlerinde Mikrobiyal Dekontaminasyon için Bazı Isıl Olmayan Teknolojilerin Kullanımı | |
| dc.type | info:eu-repo/semantics/article |
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