| dc.creator | GÜRSOY, OĞUZ | |
| dc.creator | KESENKAŞ, HARUN | |
| dc.creator | ÖZBAŞ, HALİL | |
| dc.date | 2016-12-31T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:01:20Z | |
| dc.date.available | 2021-01-21T08:01:20Z | |
| dc.identifier | 2cf493f6-775f-442a-9c3d-9cfbd13ad698 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/2cf493f6-775f-442a-9c3d-9cfbd13ad698/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/80007 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Fermented Foods in Health and Disease Prevention | |
| dc.type | info:eu-repo/semantics/bookPart |
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