| dc.creator |
Kılınç, Emine |
|
| dc.creator |
ŞİMŞEK, AZİM |
|
| dc.creator |
Tiiryaki, Tuğçe |
|
| dc.creator |
Dağtekin, Tuğçe |
|
| dc.creator |
KILIÇ, BİROL |
|
| dc.creator |
Burcu, Çemtekin |
|
| dc.creator |
Karabacak, lalehan |
|
| dc.creator |
SOYUÇOK, ALİ |
|
| dc.date |
2019-11-30T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:01:30Z |
|
| dc.date.available |
2021-01-21T08:01:30Z |
|
| dc.identifier |
2e2e0be6-b0df-4223-8c70-cdb9eb85a1db |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/2e2e0be6-b0df-4223-8c70-cdb9eb85a1db/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/80060 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
An Evaluation of Guelder Rose (Viburnum opulus L.) and Hawthorn (Crataegus monogyna) Concentrattes as Alternative Antioxidant Sources to BHT and Nitrite in Poultry Meat Model System |
|
| dc.type |
info:eu-repo/semantics/article |
|