DSpace Repository

Determination of Some Characteristics of Clotted Cream (Kaymak) Produced by Cinnamon and Cinnamon Essential Oil

Show simple item record

dc.creator Albay, Zehra
dc.creator ŞİMŞEK, BEDİA
dc.date 2019-08-07T21:00:00Z
dc.date.accessioned 2021-01-21T08:01:42Z
dc.date.available 2021-01-21T08:01:42Z
dc.identifier 3000b378-f030-4f49-aea1-21b7d9c62f1d
dc.identifier https://avesis.sdu.edu.tr/publication/details/3000b378-f030-4f49-aea1-21b7d9c62f1d/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/80140
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Determination of Some Characteristics of Clotted Cream (Kaymak) Produced by Cinnamon and Cinnamon Essential Oil
dc.type info:eu-repo/semantics/conferenceObject


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account