| dc.creator | ÇELEBİ, MEHMET | |
| dc.creator | ŞİMŞEK, BEDİA | |
| dc.date | 2019-04-25T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:02:02Z | |
| dc.date.available | 2021-01-21T08:02:02Z | |
| dc.identifier | 32a5791f-73a0-4e02-a3e7-0d6ffefaaeee | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/32a5791f-73a0-4e02-a3e7-0d6ffefaaeee/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/80257 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Haşlama işlemi parametrelerinin kaşar peynirinin tekstürel özellikleri üzerine etkisinin belirlenmesi | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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