| dc.creator |
KADIPAŞAOĞLU, FATMA YEŞİM |
|
| dc.creator |
YİĞİT, NALAN ÖZGÜR |
|
| dc.creator |
SOFU, AYTÜL |
|
| dc.date |
2008-05-20T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:02:12Z |
|
| dc.date.available |
2021-01-21T08:02:12Z |
|
| dc.identifier |
342140f9-ca56-4965-ac57-0f6a3f7575a7 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/342140f9-ca56-4965-ac57-0f6a3f7575a7/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/80320 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
The Effect of Different Levels of Dietary Vitamin E on Growth and Flesh Quality of Tilapia, Oreochromis Niloticus. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|