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Use of Propionic acid bacteria in Dairy Products. Proc’xxof the

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dc.creator SOFU, AYTÜL
dc.creator gürel, murat
dc.creator KADIPAŞAOĞLU, FATMA YEŞİM
dc.date 2004-05-27T21:00:00Z
dc.date.accessioned 2021-01-21T08:02:16Z
dc.date.available 2021-01-21T08:02:16Z
dc.identifier 34ac107d-a530-440d-b146-fbd9d0f15ba4
dc.identifier https://avesis.sdu.edu.tr/publication/details/34ac107d-a530-440d-b146-fbd9d0f15ba4/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/80338
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Use of Propionic acid bacteria in Dairy Products. Proc’xxof the
dc.type info:eu-repo/semantics/conferenceObject


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