| dc.creator | ŞEN, HİCRAN | |
| dc.creator | GÜL, HÜLYA | |
| dc.date | 2016-12-31T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:02:18Z | |
| dc.date.available | 2021-01-21T08:02:18Z | |
| dc.identifier | 350f1ede-96df-46e6-9b9e-4915e6d4cdb8 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/350f1ede-96df-46e6-9b9e-4915e6d4cdb8/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/80349 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | EFFECTS OF ROSEHIP SEED FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH | |
| dc.type | info:eu-repo/semantics/article |
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