| dc.creator | GÜL, HÜLYA | |
| dc.creator | Ulutürk, Şeyma | |
| dc.date | 2019-04-17T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:03:14Z | |
| dc.date.available | 2021-01-21T08:03:14Z | |
| dc.identifier | 3ca09de1-7df1-4bd1-8184-90a3a0b150d3 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/3ca09de1-7df1-4bd1-8184-90a3a0b150d3/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/80705 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of Fig Seed Flour on Some Quality Parameters of Cookies | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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