| dc.creator |
SOFU, AYTÜL |
|
| dc.creator |
KADIPAŞAOĞLU, FATMA YEŞİM |
|
| dc.date |
2010-10-05T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:04:03Z |
|
| dc.date.available |
2021-01-21T08:04:03Z |
|
| dc.identifier |
43756b1b-204f-4517-8e35-c08d393a0c96 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/43756b1b-204f-4517-8e35-c08d393a0c96/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/81020 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Identification of lactic acid bacteria in different traditional cheeses by using PCR-DGGE method. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|