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Preparation of Skin Cream with Retinol Isolated from Egg Yolk

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dc.creator ERDOĞAN, ÜMİT
dc.creator KARABOYACI, MUSTAFA
dc.creator ARI, NEFISE
dc.date 2019-10-24T21:00:00Z
dc.date.accessioned 2021-01-21T08:05:27Z
dc.date.available 2021-01-21T08:05:27Z
dc.identifier 4ea97bd0-c9b6-4761-ab64-0978c52c0363
dc.identifier https://avesis.sdu.edu.tr/publication/details/4ea97bd0-c9b6-4761-ab64-0978c52c0363/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/81532
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Preparation of Skin Cream with Retinol Isolated from Egg Yolk
dc.type info:eu-repo/semantics/conferenceObject


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