| dc.creator | ERTÜRKMEN, PELİN | |
| dc.creator | BAŞYİĞİT KILIÇ, GÜLDEN | |
| dc.creator | KILIÇ, BİROL | |
| dc.date | 2015-12-31T22:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:05:32Z | |
| dc.date.available | 2021-01-21T08:05:32Z | |
| dc.identifier | 4f497dd8-ac80-4475-8296-b0bfcb63c2f2 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/4f497dd8-ac80-4475-8296-b0bfcb63c2f2/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/81559 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Utilization of lactic acid bacteria and probiotics on meat products | |
| dc.type | info:eu-repo/semantics/article |
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