| dc.creator |
ÇELEBİ, MEHMET |
|
| dc.creator |
ŞİMŞEK, BEDİA |
|
| dc.creator |
ACAR, ONUR |
|
| dc.creator |
ÖZKAN, MELİKE |
|
| dc.creator |
ÖZER, ELVAN |
|
| dc.date |
2019-11-30T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:06:17Z |
|
| dc.date.available |
2021-01-21T08:06:17Z |
|
| dc.identifier |
554a8939-5b2d-4e91-b7cd-eaacd5bdd6e3 |
|
| dc.identifier |
10.24263/2310-1008-2019-7-2-7 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/554a8939-5b2d-4e91-b7cd-eaacd5bdd6e3/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/81862 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effect of the traditional koumiss yeast produced in Turkey on some properties and carbonyl components of koumiss |
|
| dc.type |
info:eu-repo/semantics/article |
|