| dc.creator |
Bayram, Okan |
|
| dc.creator |
Danaş, Fatma |
|
| dc.creator |
GÖDE, FETHİYE |
|
| dc.creator |
ERZENGİN, ÖMER UTKU |
|
| dc.creator |
Köksal, Elif |
|
| dc.date |
2019-04-26T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:17:19Z |
|
| dc.date.available |
2021-01-21T08:17:19Z |
|
| dc.identifier |
6e81b703-4c0e-4dc9-b334-e7ae3670ea74 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/6e81b703-4c0e-4dc9-b334-e7ae3670ea74/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83005 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
A Statistical Investigation Of The Effects Of Different Surfactant Concentrations On The Capsule Size In The Encapsulation Of Grapefruit (Citrus Paradisi Macf.) Peel Oil By Complex Coacervation Method |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|