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Improvement of the bread quality made from sunn pest Eurygaster spp damaged wheat flours

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dc.creator DİZLEK, HALEF
dc.creator GÜL, HÜLYA
dc.date 2006-12-31T22:00:00Z
dc.date.accessioned 2021-01-21T08:17:47Z
dc.date.available 2021-01-21T08:17:47Z
dc.identifier 72688a5e-cc0f-4b63-aebe-60e18fb849c7
dc.identifier https://avesis.sdu.edu.tr/publication/details/72688a5e-cc0f-4b63-aebe-60e18fb849c7/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83195
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Improvement of the bread quality made from sunn pest Eurygaster spp damaged wheat flours
dc.type info:eu-repo/semantics/article


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