| dc.creator | DİZLEK, HALEF | |
| dc.creator | GÜL, HÜLYA | |
| dc.date | 2006-12-31T22:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:17:47Z | |
| dc.date.available | 2021-01-21T08:17:47Z | |
| dc.identifier | 72688a5e-cc0f-4b63-aebe-60e18fb849c7 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/72688a5e-cc0f-4b63-aebe-60e18fb849c7/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83195 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Improvement of the bread quality made from sunn pest Eurygaster spp damaged wheat flours | |
| dc.type | info:eu-repo/semantics/article |
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