| dc.creator |
SOFU, AYTÜL |
|
| dc.creator |
KADIPAŞAOĞLU, FATMA YEŞİM |
|
| dc.date |
2010-10-05T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:17:58Z |
|
| dc.date.available |
2021-01-21T08:17:58Z |
|
| dc.identifier |
73ed9080-e30f-4d9e-a74f-f57c7799ef24 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/73ed9080-e30f-4d9e-a74f-f57c7799ef24/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83258 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
PCR–DGGE AS A TOOL FOR CHARACTERIZING DOMINANT MICROBIAL POPULATIONS IN THE TURKEY TRADITIONAL FETA CHEESE. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|