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Patateslerde Yumuşak Çürüklüğün Gülyağıyla Azaltılması

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dc.creator SİVRİ, EMİNE DOĞUŞ
dc.creator ULUSOY, SEYHAN
dc.date 2018-07-31T21:00:00Z
dc.date.accessioned 2021-01-21T08:18:09Z
dc.date.available 2021-01-21T08:18:09Z
dc.identifier 7574b149-9508-4143-a7e7-5dd1686577e7
dc.identifier 10.24323/akademik-gida.449594
dc.identifier https://avesis.sdu.edu.tr/publication/details/7574b149-9508-4143-a7e7-5dd1686577e7/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83326
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Patateslerde Yumuşak Çürüklüğün Gülyağıyla Azaltılması
dc.type info:eu-repo/semantics/article


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