| dc.creator | ŞEN, HİCRAN | |
| dc.creator | GÜL, HÜLYA | |
| dc.date | 2016-12-31T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:18:23Z | |
| dc.date.available | 2021-01-21T08:18:23Z | |
| dc.identifier | 775620fe-5e7d-4230-8ce0-bafa1e8635df | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/775620fe-5e7d-4230-8ce0-bafa1e8635df/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83402 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | THE INFLUENCE OF ROSEHIP SEED FLOUR ON BREAD QUALITY | |
| dc.type | info:eu-repo/semantics/article |
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