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Quantitative Determination of Components in Thyme and Rose Aromatic Water with GC-MS Method

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dc.creator GÖKSU KARAGÖZ, SERMİN
dc.creator YILMAZER, MUSTAFA
dc.date 2017-05-12T21:00:00Z
dc.date.accessioned 2021-01-21T08:18:36Z
dc.date.available 2021-01-21T08:18:36Z
dc.identifier 796d772d-cc3b-478f-9ab8-f1414fb98b99
dc.identifier https://avesis.sdu.edu.tr/publication/details/796d772d-cc3b-478f-9ab8-f1414fb98b99/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83501
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Quantitative Determination of Components in Thyme and Rose Aromatic Water with GC-MS Method
dc.type info:eu-repo/semantics/conferenceObject


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