| dc.creator |
KUYUMCU, Mevlüt Serdar |
|
| dc.creator |
KUYUMCU, Aliye |
|
| dc.date |
2020-09-30T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:18:57Z |
|
| dc.date.available |
2021-01-21T08:18:57Z |
|
| dc.identifier |
7c358005-d8b3-4a51-a42c-5f0b9e202a39 |
|
| dc.identifier |
10.5543/tkda.2020.03205 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/7c358005-d8b3-4a51-a42c-5f0b9e202a39/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83614 |
|
| dc.description |
Objective: The precise pathophysiology of slow coronary flow (SCF) has not yet been clarified; however, many studies have shown that significant fructose consumption is associated with oxidative stress and inflammation, which may play a role in the pathophysiology of SCF. The aim of this study was to investigate the association between fructose consumption and isolated SCF. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
High fructose consumption may be associated with slow coronary flow |
|
| dc.type |
info:eu-repo/semantics/article |
|