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Dietary and Demographical Risk Factors for Oesophageal Squamous Cell Carcinoma in the Eastern Anatolian Region of Turkey Where Upper Gastrointestinal Cancers are Endemic

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dc.creator Binici, Dogan Nasir
dc.creator KOCA, TİMUR
dc.creator Koca, Ozlem
dc.creator ARSLAN, DENIZ
dc.creator BAŞARAN, HAMİT
dc.creator KAYMAK ÇERKEŞLİ, ZÜMRÜT ARDA
dc.creator Tastekin, Didem
dc.creator SEZEN, DUYGU
dc.creator BAŞSORGUN, CUMHUR İBRAHİM
dc.creator Ozdogan, Mustafa
dc.date 2015-02-28T22:00:00Z
dc.date.accessioned 2021-01-21T08:19:33Z
dc.date.available 2021-01-21T08:19:33Z
dc.identifier 81218925-ec9d-43e3-9ba9-ea71d6ba8c82
dc.identifier 10.7314/apjcp.2015.16.5.1913
dc.identifier https://avesis.sdu.edu.tr/publication/details/81218925-ec9d-43e3-9ba9-ea71d6ba8c82/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83860
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Dietary and Demographical Risk Factors for Oesophageal Squamous Cell Carcinoma in the Eastern Anatolian Region of Turkey Where Upper Gastrointestinal Cancers are Endemic
dc.type info:eu-repo/semantics/article


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