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The Evaluation of Sensorial and Physicochemical Characteristics of Turkish Coffee after Opening the Package

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dc.creator ERTEKİN FİLİZ, BİLGE
dc.creator CENGİZ, Raziye İpek
dc.creator SEYDİM, ATIF CAN
dc.date 2019-04-19T21:00:00Z
dc.date.accessioned 2021-01-21T08:19:49Z
dc.date.available 2021-01-21T08:19:49Z
dc.identifier 8361996f-07c0-4f12-8c09-76d1b8dc7b2c
dc.identifier https://avesis.sdu.edu.tr/publication/details/8361996f-07c0-4f12-8c09-76d1b8dc7b2c/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/83958
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Evaluation of Sensorial and Physicochemical Characteristics of Turkish Coffee after Opening the Package
dc.type info:eu-repo/semantics/conferenceObject


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