Gokirmakli, Ç., Budak, N. H., Guzel-Seydim, Z. B.,  Seydim, A. C., Filiz, B. E., Karakulak, I. D. 2019. Antioxidant Properties of Strawberry Vinegar. International Journal of Food Engineering Vol. 5, No. 3, doi: 10.18178/ijfe.5.3.171-174

dc.creator	SEYDİM, ZEYNEP BANU
dc.creator	SEYDİM, ATIF CAN
dc.creator	Gökırmaklı, Çağlar
dc.creator	BUDAK, HAVVA NİLGÜN
dc.creator	ERTEKİN FİLİZ, BİLGE
dc.creator	Karakulak, İlayda Dilara
dc.date	2019-03-31T21:00:00Z
dc.date.accessioned	2021-01-21T08:20:31Z
dc.date.available	2021-01-21T08:20:31Z
dc.identifier	890855c9-5305-4daa-bac8-40b0c9fd5e77
dc.identifier	https://avesis.sdu.edu.tr/publication/details/890855c9-5305-4daa-bac8-40b0c9fd5e77/oai
dc.identifier.uri	http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/84225
dc.description
dc.language	eng
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Gokirmakli, Ç., Budak, N. H., Guzel-Seydim, Z. B., Seydim, A. C., Filiz, B. E., Karakulak, I. D. 2019. Antioxidant Properties of Strawberry Vinegar. International Journal of Food Engineering Vol. 5, No. 3, doi: 10.18178/ijfe.5.3.171-174
dc.type	info:eu-repo/semantics/article

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