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Design and Layout in Hotel Cuisine: Assessment of Atmosphere Conditions

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dc.creator Küçükyaman, Mehmet Anıl
dc.creator DEMİR, MAHMUT
dc.creator ŞEN DEMİR, ŞİRVAN
dc.date 2019-09-27T21:00:00Z
dc.date.accessioned 2021-01-21T08:21:10Z
dc.date.available 2021-01-21T08:21:10Z
dc.identifier 8eb4c4fa-a810-48c6-b7dd-be0744a4e2b4
dc.identifier https://avesis.sdu.edu.tr/publication/details/8eb4c4fa-a810-48c6-b7dd-be0744a4e2b4/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/84488
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Design and Layout in Hotel Cuisine: Assessment of Atmosphere Conditions
dc.type info:eu-repo/semantics/conferenceObject


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