| dc.creator |
ŞENIŞIK, NESLİHAN EBRU |
|
| dc.creator |
Akalın, Yunus |
|
| dc.date |
2018-03-07T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:22:10Z |
|
| dc.date.available |
2021-01-21T08:22:10Z |
|
| dc.identifier |
96cb68d4-e811-4574-9942-a360fb623b88 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/96cb68d4-e811-4574-9942-a360fb623b88/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/84873 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Investigation of the Effects of Yogurt, Probiotic Yogurt and Kefir on Mutans Streptococcus and Lactobacillus Levels and Saliva Buffering Capacity in Orthodontic Patients |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|