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Farklı dozlarda ardıç yağının sıçan karaciğerinde antioksidan enzimler üzerine etkisi

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dc.creator GÜLTEKİN, FATİH
dc.creator AYLAK, FİRDEVS
dc.creator GÜRBÜZ, NİLGÜN
dc.creator ŞAVİK, EMİN
dc.creator KUMBUL DOĞUÇ, DUYGU
dc.date 2011-12-31T22:00:00Z
dc.date.accessioned 2021-01-21T08:22:22Z
dc.date.available 2021-01-21T08:22:22Z
dc.identifier 98a917cf-0658-4656-90fa-5c7c1cdf03d0
dc.identifier https://avesis.sdu.edu.tr/publication/details/98a917cf-0658-4656-90fa-5c7c1cdf03d0/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/84944
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Farklı dozlarda ardıç yağının sıçan karaciğerinde antioksidan enzimler üzerine etkisi
dc.type info:eu-repo/semantics/article


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