| dc.creator | Gül, Hülya | |
| dc.creator | Ataman, Çiçek | |
| dc.date | 2020-09-30T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T08:23:50Z | |
| dc.date.available | 2021-01-21T08:23:50Z | |
| dc.identifier | a569ec1d-9d04-4767-ac99-f76a470116bc | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/a569ec1d-9d04-4767-ac99-f76a470116bc/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/85500 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.title | LEBLEBİ ÜRETİMİNDE YAN ÜRÜN OLARAK AÇIĞA ÇIKAN KIRIK LEBLEBİ UNUNUN MUFİN KALİTESİ ÜZERİNE ETKİSİ | |
| dc.type | info:eu-repo/semantics/article |
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