| dc.creator |
GÜL, HÜLYA |
|
| dc.creator |
DİZLEK, HALEF |
|
| dc.creator |
Karatekin, Ender |
|
| dc.creator |
ÖZER, MEHMET SERTAÇ |
|
| dc.date |
2007-12-31T22:00:00Z |
|
| dc.date.accessioned |
2021-01-21T08:24:33Z |
|
| dc.date.available |
2021-01-21T08:24:33Z |
|
| dc.identifier |
ab3dcf15-b5b5-4832-9fcb-e09862735522 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/ab3dcf15-b5b5-4832-9fcb-e09862735522/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/85770 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effects of glucose oxidase hexose oxidase and citricacid on II grain structure height width crumb softness and moisture content of breads produced from insect Eurygaster integriceps damaged wheat flour |
|
| dc.type |
info:eu-repo/semantics/article |
|