| dc.creator | SAĞDIÇ, OSMAN | |
| dc.creator | KARAHAN, AYNUR GÜL | |
| dc.creator | ŞİMŞEK, BEDİA | |
| dc.date | 2001-12-31T22:00:00Z | |
| dc.date.accessioned | 2021-01-21T09:02:44Z | |
| dc.date.available | 2021-01-21T09:02:44Z | |
| dc.identifier | b19dfff5-87cc-4871-91c7-847c8e1d5b46 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b19dfff5-87cc-4871-91c7-847c8e1d5b46/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86039 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Süt starter kültürleri tarafından üretilen bakteriosinlerin süt teknolojisindeki önemleri. | |
| dc.type | info:eu-repo/semantics/article |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||