| dc.creator | ÖZKAN, GÜLCAN | |
| dc.creator | AYDIN, EBRU | |
| dc.creator | ÜNSAL, PINAR | |
| dc.date | 2019-11-30T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T09:02:44Z | |
| dc.date.available | 2021-01-21T09:02:44Z | |
| dc.identifier | b1ab8fc6-35b3-4370-8d0d-8df41c46927a | |
| dc.identifier | 10.30516/bilgesci.650160 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b1ab8fc6-35b3-4370-8d0d-8df41c46927a/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86041 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Review of traditionally consumed antidiabetic fruits in the diet | |
| dc.type | info:eu-repo/semantics/article |
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