| dc.creator | KUMBUL DOĞUÇ, DUYGU | |
| dc.creator | BUDAK, HAVVA NİLGÜN | |
| dc.creator | SEYDİM, ATIF CAN | |
| dc.creator | SAVAŞ, MUSTAFA ÇAĞRI | |
| dc.creator | SEYDİM, ZEYNEP BANU | |
| dc.date | 2016-09-22T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T09:03:06Z | |
| dc.date.available | 2021-01-21T09:03:06Z | |
| dc.identifier | b4abef12-da8a-47b7-81bc-c722d8f47eb9 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/b4abef12-da8a-47b7-81bc-c722d8f47eb9/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86175 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of grape wine and apple cider vinegar on oxidative and antioxidative status in high cholesterol fed rats 2016 158 160 | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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