| dc.creator |
SOYUÇOK, ALİ |
|
| dc.creator |
KILIÇ, BİROL |
|
| dc.creator |
BAŞYİĞİT KILIÇ, GÜLDEN |
|
| dc.date |
2019-01-31T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T09:03:35Z |
|
| dc.date.available |
2021-01-21T09:03:35Z |
|
| dc.identifier |
b8811aa5-f169-4bad-9a49-247fb6d06f08 |
|
| dc.identifier |
10.29048/makufebed.530102 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/b8811aa5-f169-4bad-9a49-247fb6d06f08/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86346 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Et Ürünlerinde Enkapsülasyon Teknolojisinin Kullanımı |
|
| dc.type |
info:eu-repo/semantics/article |
|