| dc.creator | SAVAŞKAN, ÇİĞDEM | |
| dc.creator | DEMİRCİ, TUNHAN | |
| dc.creator | COŞKUN, YASEMİN | |
| dc.creator | DURAN, RAĞBET EZGİ | |
| dc.date | 2012-09-06T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T09:04:23Z | |
| dc.date.available | 2021-01-21T09:04:23Z | |
| dc.identifier | bf56275b-d011-4c77-abf1-6dd1b54f23eb | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/bf56275b-d011-4c77-abf1-6dd1b54f23eb/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86653 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | L Alanin ve L Glutamin Amino Asitlerinin Ç 1252 Makarnalık Buğday Çeşidinin Rejenerasyon Kabiliyetine Etkisi | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||