| dc.creator |
SOYER, AYLA |
|
| dc.creator |
TAĞI, ŞEREF |
|
| dc.creator |
TURGUT, SEBAHATTİN SERHAT |
|
| dc.creator |
IŞIKÇI, FATMA |
|
| dc.creator |
ARSLAN, BETÜL |
|
| dc.date |
2018-11-20T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T09:04:35Z |
|
| dc.date.available |
2021-01-21T09:04:35Z |
|
| dc.identifier |
c0f265e5-a93a-4774-b9f5-e2f296241193 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/c0f265e5-a93a-4774-b9f5-e2f296241193/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86731 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effect of blueberry extract on oxidative, microbiological and sensory quality of meatballs during frozen storage |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|