| dc.creator |
AKBAL, SİNAN |
|
| dc.creator |
ÖNER, ZÜBEYDE |
|
| dc.date |
2018-05-04T21:00:00Z |
|
| dc.date.accessioned |
2021-01-21T09:04:53Z |
|
| dc.date.available |
2021-01-21T09:04:53Z |
|
| dc.identifier |
c33ed056-0219-4bc8-82ac-369ffa6b7b52 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/c33ed056-0219-4bc8-82ac-369ffa6b7b52/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/86835 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
SÜT VE SÜT ÜRÜNLERİ TÜKETİMİNİN İNSAN SAĞLIĞI ÜZERİNE POTANSİYEL FAYDALARI Sinan AKBAL, Zübeyde ÖNER 1st INTERNATIONAL HEALTH SCIENCE AND LIFE CONGRESS (IHSLC |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|