| dc.creator | AKTAŞ, AHMET HAKAN | |
| dc.creator | ERTOKUŞ, GÜZİDE | |
| dc.date | 2019-04-26T21:00:00Z | |
| dc.date.accessioned | 2021-01-21T09:06:50Z | |
| dc.date.available | 2021-01-21T09:06:50Z | |
| dc.identifier | d3f76300-49ad-4a70-a677-06e173de1e76 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/d3f76300-49ad-4a70-a677-06e173de1e76/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/87553 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | DETERMINATION OF FOOD COLORANTS IN SUGAR SAMPLE BY CLASSICAL LEAST SQUARES | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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