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The Effect Of Microwave Drying and Air Drying on The Quality characteristics Of Apple (Malus Floribunda) Slices

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dc.creator EROĞLU, SALİH
dc.creator USLU, HİLAL
dc.creator KUŞÇU, ALPER
dc.creator BULANTEKİN, ÖZCAN
dc.date 2017-03-17T21:00:00Z
dc.date.accessioned 2021-01-21T09:07:43Z
dc.date.available 2021-01-21T09:07:43Z
dc.identifier db6d0216-70fc-408c-beaa-f6d55b06e5dd
dc.identifier https://avesis.sdu.edu.tr/publication/details/db6d0216-70fc-408c-beaa-f6d55b06e5dd/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/87899
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The Effect Of Microwave Drying and Air Drying on The Quality characteristics Of Apple (Malus Floribunda) Slices
dc.type info:eu-repo/semantics/conferenceObject


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