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Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol

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dc.creator Dawson, Paul L.
dc.creator Seydim, Atıf Can
dc.creator Hirt, Douglas
dc.date 2020-04-30T21:00:00Z
dc.date.accessioned 2021-01-21T09:08:59Z
dc.date.available 2021-01-21T09:08:59Z
dc.identifier e52d25ff-4c15-42b1-bdba-4d0581926380
dc.identifier 10.5539/jfr.v9n3p39
dc.identifier https://avesis.sdu.edu.tr/publication/details/e52d25ff-4c15-42b1-bdba-4d0581926380/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/88382
dc.description <p><span style="color: rgb(51, 51, 51); font-family: &quot;Helvetica Neue&quot;, Helvetica, Arial, sans-serif; font-size: 14px;">Migration of styrene monomer from expanded polystyrene (EPS) at various time intervals (3 hr, 1, 2, 3, 5, 7, 9, 12, 18 days at 51OC) into nine different simulants (water, 8% ethanol in water, 3% acetic acid, and 3 and 10% of food-grade citric, malic and tartaric acid) was determined using a modified FDA migration cell. Exposure to 8% ethanol resulted in the greatest average migration of styrene (147.6 µg/L) during 18 days of storage compared to all other simulants tested. The concentration for styrene in 8% ethanol ranged from 49.3 to 228.5 µg/L over all exposure times. For all simulants tested, styrene concentrations were greater than or equal to 22 µg/L after 3 hours of exposure. EPS exposed to malic (3 and 10%) and 10% tartaric acids had greater styrene migration than styrene exposed to all other acidic simulants tested.</span><br></p>
dc.language eng
dc.rights info:eu-repo/semantics/openAccess
dc.title Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol
dc.type info:eu-repo/semantics/article


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